Description
Garlic Sesame Noodles are your go-to dish for a quick, satisfying meal that bursts with flavor. In just 15 minutes, you can whip up this delightful recipe featuring gluten-free brown rice noodles tossed in a savory garlic and sesame sauce. Perfect for both busy weeknights and leisurely lunches, these noodles can be served hot or chilled as a refreshing salad. With the ability to customize by adding your favorite vegetables or proteins, this dish offers endless possibilities while keeping things simple and delicious. Whether you’re craving comfort food or a healthy option, Garlic Sesame Noodles are sure to impress!
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Boil the brown rice noodles according to package instructions until al dente.
- Mince the garlic finely and sauté it in a pan with oil until golden.
- Whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey, tahini, sriracha, and ground ginger in a mixing bowl.
- Combine the sautéed garlic with the sauce mixture and simmer for 2-3 minutes.
- Drain the noodles and toss them in the pan with the sauce until well-coated.
- Serve garnished with scallions and crushed peanuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 8g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg