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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak


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  • Author: Dianne
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Experience juicy tenderness with our Garlic Butter Brazilian Steak recipe. Ready in just 15 minutes! Try it now and savor every bite!


Ingredients

Scale
  • 2 lbs skirt steak
  • Salt & pepper to taste
  • 6 tsp minced garlic
  • 6 tbsp butter
  • 1/2 cup chopped parsley (for garnish)

Instructions

  1. Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
  2. Heat oil in a cast iron skillet over medium-high heat until hot. Cook the steak for 2-3 minutes on each side for medium-rare or until desired doneness. Transfer to a plate and let rest.
  3. In another skillet, melt butter over low heat. Add minced garlic and gently stir until golden brown, then remove from heat.
  4. Slice the rested steak against the grain into thin strips. Drizzle with garlic butter sauce and garnish with parsley before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 0g
  • Sodium: 382mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg
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