Description
Experience juicy tenderness with our Garlic Butter Brazilian Steak recipe. Ready in just 15 minutes! Try it now and savor every bite!
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley (for garnish)
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat until hot. Cook the steak for 2-3 minutes on each side for medium-rare or until desired doneness. Transfer to a plate and let rest.
- In another skillet, melt butter over low heat. Add minced garlic and gently stir until golden brown, then remove from heat.
- Slice the rested steak against the grain into thin strips. Drizzle with garlic butter sauce and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 382mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg