Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightfully simple dish that brings bold flavors and tender meat to your table in just 15 minutes. Perfect for weeknight dinners, family gatherings, or special occasions, this recipe highlights the delicious combination of juicy skirt steak and rich garlic butter. The standout quality of this steak lies in its quick preparation and luscious garlic sauce, making it an instant favorite among meat lovers.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes from start to finish, you can enjoy a gourmet meal in no time.
• Rich Flavor: The garlic butter sauce elevates the steak, providing a rich and savory taste that pairs perfectly with any side.
• Versatile Dish: This recipe works well for various occasions—from casual family dinners to elegant parties.
• Minimal Ingredients: Using just four main ingredients means it’s easy to whip up without a lengthy shopping list.
• Tender and Juicy: Skirt steak is known for its tenderness, especially when cooked properly, ensuring every bite is satisfying.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this Garlic Butter Brazilian Steak efficiently.

Essential Tools and Equipment

• Cast iron skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Cast iron skillet: This skillet retains heat very well, allowing for even cooking and a perfect sear on the steak.
• Spatula: A sturdy spatula helps flip the steak easily without losing juices, maintaining its tenderness.
• Knife: A sharp knife is essential for slicing the steak against the grain for optimal tenderness.
• Cutting board: A good cutting board provides a stable surface for preparing your ingredients safely.

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Ingredients

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak into pieces that fit comfortably into your skillet.
2. Pat the steak dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Place the seasoned steak in the skillet and brown both sides for about 2-3 minutes per side for medium-rare or cook until desired doneness.
3. Once cooked, transfer the steaks to a plate and let them rest.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add in minced garlic and stir gently with a spatula until it starts to brown (be careful not to burn it).
3. Remove from heat immediately and transfer to a bowl.

Step 4: Serve

1. Slice the rested steak against the grain into thin strips.
2. Pour the golden garlic butter sauce over the sliced steak.
3. Garnish with fresh parsley before serving immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak! It’s sure to impress at any dining occasion while being incredibly easy to make at home.

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can elevate your dining experience. This flavorful dish pairs well with various sides and garnishes that complement its rich taste.

With Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette enhances the steak’s richness.

On a Bed of Rice

• Serve the steak over fluffy white rice or fragrant jasmine rice to soak up the delicious garlic butter sauce.

Accompanied by Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add color and nutrition to your plate while providing a smoky flavor.

With Crusty Bread

• Offer slices of warm crusty bread on the side for dipping into the garlic butter sauce, creating an irresistible combination.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your garlic butter Brazilian steak, consider these simple tips.

• Use high-quality steak: Choosing a fresh skirt steak ensures tenderness and flavor in every bite.
• Preheat your skillet: A hot skillet is crucial for achieving that perfect sear on the steak, enhancing both texture and taste.
• Let it rest: Allowing the cooked steak to rest helps retain juices, ensuring each slice is moist and flavorful.
• Monitor garlic closely: Garlic can burn quickly; stir it gently until it just starts to brown for optimal flavor without bitterness.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with garlic butter Brazilian steak can enhance your meal even further. Here are some delightful options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes blended with roasted garlic make for a comforting side that complements the steak beautifully.

2. Roasted Sweet Potatoes
   Sweet potatoes roasted until caramelized offer a sweet contrast to the savory flavors of the steak.

3. Quinoa Salad
   A refreshing quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette adds a healthy touch to your plate.

4. Sautéed Spinach
   Quickly sautéed spinach with olive oil and garlic provides a nutritious green addition that balances the richness of the dish.

5. Grilled Corn on the Cob
   Sweet corn grilled to perfection adds a fun, summery element that pairs well with meat dishes.

6. Coleslaw
   A tangy coleslaw brings crunch and acidity, cutting through the richness of the garlic butter sauce.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

• Not seasoning properly – If you skip seasoning the steak with salt and pepper, it may taste bland. Always season generously on both sides for the best flavor.
• Overcooking the steak – Cooking the steak too long can lead to a tough texture. Use a timer and check for doneness to ensure a juicy result.
• Using cold butter – Adding cold butter to the garlic can cause uneven melting. Always allow butter to soften slightly before cooking with it for a smoother sauce.
• Cutting against the grain incorrectly – Slicing against the grain is crucial for tenderness. Take time to identify the grain direction before cutting.
• Not letting the steak rest – Skipping the resting period allows juices to escape. Always let your steak rest after cooking for optimal juiciness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven – Preheat to 350°F (175°C). Place wrapped steak in a baking dish and heat until warm.
• Microwave – Use medium power, heating in short bursts until heated through, checking frequently.
• Stovetop – In a skillet over low heat, gently reheat slices with a bit of broth or water covered to prevent drying out.

Frequently Asked Questions

Here are some answers to common questions about Garlic Butter Brazilian Steak.

How do I achieve perfect doneness for Garlic Butter Brazilian Steak?

For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy.

Can I use other cuts of beef for this recipe?

Yes, feel free to substitute skirt steak with flank or sirloin steak if desired.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs well with rice, grilled vegetables, or a fresh salad for a complete meal.

How do I store leftovers from Garlic Butter Brazilian Steak?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also incredibly flavorful and versatile. You can customize it by adding spices or herbs that you enjoy. Try this recipe today and experience its rich taste!