Description
Warm and inviting, French Onion Beef Short Rib Soup is a delightful blend of tender short ribs and sweet caramelized onions, topped with gooey melted cheese. This hearty dish is perfect for chilly evenings, offering comfort in every spoonful. The rich flavors and satisfying textures make it an indulgent meal that’s sure to impress at any gathering. Whether you’re hosting a dinner party or enjoying a cozy night in, this soup delivers warmth and satisfaction that feels like a big hug in a bowl.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread
- 1.5 cups shredded Gruyère or Swiss cheese
Instructions
- Slice the onions thinly and mince the garlic.
- In a Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, sear until browned on all sides, then set aside.
- Add butter to the pot, melt it, and caramelize the sliced onions over medium heat for about 25–30 minutes.
- Stir in minced garlic for another minute, then add beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper. Bring to a simmer.
- Return the short ribs to the pot, cover, and simmer on low heat for about 3 hours until tender.
- Serve hot in bowls topped with toasted bread slices and shredded cheese; broil until the cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg