Description
Get ready to impress with this vibrant Fiesta Shrimp Rice Bowl, a delightful dish bursting with flavor and perfect for any occasion. In just 20 minutes, you can whip up a colorful meal that combines marinated shrimp with fluffy rice and a variety of fresh toppings. This recipe is not only quick and easy but also healthy, making it an ideal choice for busy weeknights or casual gatherings. Customize each bowl to suit your taste with toppings like creamy avocado, zesty jalapeños, and refreshing cilantro. With its bold spices and fresh ingredients, this shrimp bowl is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 2 cups uncooked white rice (or quinoa/brown rice)
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup diced cherry tomatoes
- 1 jalapeño (sliced, optional)
- 1 large avocado (sliced)
- 1 (15 ounce) can fire roasted corn (drained)
Instructions
- Marinate the shrimp in a mixture of olive oil, lime juice, spices, and chopped cilantro for 15 minutes.
- Cook the rice according to package instructions while the shrimp marinates.
- In a hot skillet, cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Assemble your bowls by placing cooked rice at the bottom and topping it with shrimp and your choice of fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 510
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg