Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that combines spicy, succulent chicken with a rich, velvety garlic sauce. Perfect for cozy dinners or casual gatherings, this recipe delivers bold flavors and comforting textures in under 30 minutes. Customize the spice level to suit your taste and add fresh vegetables for a nutritious boost. With its impressive presentation, this ramen is sure to impress family and friends alike.
Ingredients
- Boneless chicken thighs
- Fiery seasoning blend
- Ramen noodles
- Chicken broth
- Heavy cream
- Garlic cloves
- Parmesan cheese
- Green onions and cilantro (for garnish)
Instructions
- Season boneless chicken thighs with fiery seasoning and salt. Heat oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until cooked through.
- In a large pot, boil water and cook ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- In another pot, combine chicken broth, soy sauce, and sesame oil; bring to a simmer.
- For the creamy garlic sauce, sauté minced garlic in butter, then whisk in heavy cream and Parmesan until smooth and slightly thickened.
- To assemble, place noodles in bowls, top with sliced chicken, pour broth over them, drizzle creamy garlic sauce on top, and garnish with green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg