Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing and vibrant dish that combines the rich creaminess of feta cheese with the sweet tartness of cranberries. Tossed in a zesty lemon vinaigrette, this colorful pasta salad is perfect for light lunches, summer picnics, or as a delightful side at gatherings. Its blend of textures and flavors makes it an eye-catching centerpiece on any table, whether you’re hosting a casual get-together or enjoying a quiet meal at home. Enjoy this nutritious and satisfying salad that’s sure to become a favorite!
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup diced cucumber
- ½ red onion, thinly sliced
- 1 cup halved cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package instructions in salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- In a large mixing bowl, combine cooled rigatoni, feta, cranberries, cucumber, onion, and cherry tomatoes. Drizzle with dressing and toss gently to coat.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 25mg