Description
Start your day with a burst of flavor and fun with English Muffin Breakfast Pizzas! These delightful mini pizzas combine the satisfying crunch of toasted English muffins with a fluffy egg mixture and savory turkey bacon, all topped off with melted cheese. Quick to prepare in just 30 minutes, they’re perfect for busy mornings or casual brunch gatherings. Customize them with your favorite toppings, making it an enjoyable cooking activity for the whole family. Whether you pair them with fresh fruit or a light salad, these breakfast pizzas are sure to please everyone at the table!
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until fully combined.
- In a non-stick sauté pan over medium heat, cook the egg mixture gently, stirring occasionally until just set. Fold in turkey bacon bits.
- Slice each English muffin in half and place cut side up on a baking sheet. Spread a thin layer of chili sauce on each half.
- Spoon the egg and turkey bacon mixture onto each muffin half and top with shredded cheese.
- Bake for 8-10 minutes or until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg