Description

Indulge in the festive delight of Eggnog Cookies with Eggnog Frosting, the perfect treat to celebrate the holiday season. These cookies are soft, tender, and infused with the warm flavors of nutmeg and cinnamon, making them an irresistible choice for any gathering. Topped with a creamy eggnog frosting, these cookies are not only beautiful but also deliciously satisfying. Ideal for sharing or gifting, they will surely impress both eggnog fans and cookie lovers alike.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter (softened to room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
2 large egg yolks
1 teaspoon vanilla extract (alcohol-free)
1/3 cup eggnog
2/3 cup unsalted butter (for frosting)
3–4 cups powdered sugar
1/4 teaspoon nutmeg (for frosting)
1/2 teaspoon vanilla extract (alcohol-free) (for frosting)
1/4 teaspoon salt (for frosting)
3–5 tablespoons eggnog (for frosting)
1–2 tablespoons cornstarch (if needed)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add egg yolks one at a time, mixing well after each addition. Stir in vanilla extract and eggnog.
Gradually combine the dry ingredients into the wet mixture until just mixed.
Drop tablespoon-sized balls of dough onto prepared sheets and bake for 8-10 minutes until lightly golden.
Allow cookies to cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg