Description
The Easy Summer Peach Watermelon Salad is a vibrant, no-cook dish that perfectly captures the essence of summer. This refreshing salad features juicy peaches and sweet watermelon, making it an ideal choice for hot days, picnics, or backyard barbecues. With a hint of fresh mint and a zesty citrus dressing, this salad is not only visually stunning but also hydrating and delicious.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Chop or tear the mint leaves to release their flavor.
- In a large bowl, combine peaches and watermelon. Sprinkle with mint.
- Season with sea salt and cracked black pepper. Drizzle with lemon or lime juice and olive oil if desired.
- Gently toss until well mixed.
- For an even fresher taste, chill for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 75
- Sugar: 14g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg