Description
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, perfect for gatherings or cozy nights at home. This quick and satisfying dish features layers of crispy tortilla chips topped with tender BBQ chicken and gooey cheese, all baked to perfection.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Layer half of the tortilla chips on the baking sheet, then half of the chicken mixture and half of the cheese. Repeat layers.
- Top with red onion and jalapenos.
- Bake for 11-13 minutes until cheese melts.
- Drizzle with queso blanco and additional BBQ sauce; bake for another 3-4 minutes.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg