Description

Indulge in the delightful flavors of this Easy Pumpkin Pie, perfect for any occasion! With its creamy filling and a hint of warming spices, this pie is sure to impress family and friends. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, this recipe is both simple and satisfying. You can opt for canned pumpkin for convenience or make your own homemade pumpkin puree for an even fresher taste. The buttery crust combined with a rich pumpkin filling makes it a classic dessert that embodies the essence of fall.

Ingredients

Scale

1 (9 inch) single crust homemade pie crust
3 large eggs
1/2 cup granulated sugar
1/3 cup light brown sugar
1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
3/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon fine sea salt

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Instructions

Preheat your oven to 425°F (220°C).
Roll out the homemade pie crust and transfer it into your pie dish.
In a mixing bowl, whisk together eggs until frothy. Add sugars and mix well.
Stir in pumpkin puree, cream, vanilla extract, spices, and salt until smooth.
Pour the filling into the prepared crust and bake at 425°F (220°C) for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for another 45 minutes or until set.
Let cool completely on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg