Description

Indulge in the warmth of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful loaf is infused with rich pumpkin flavor and a blend of warm spices, making it an ideal treat for crisp autumn mornings or cozy gatherings. The moist bread is crowned with a sweet, crunchy crumb topping that adds a perfect textural contrast. Whether served fresh from the oven or toasted with a spread, this pumpkin bread is sure to become a seasonal favorite. Share it with loved ones or keep it all to yourself—either way, it’s delicious!

Ingredients

Scale

3 1/3 cups all-purpose flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 cups granulated sugar
1/2 cup brown sugar
1 cup canola oil
4 large eggs
1 15oz can pumpkin puree
2/3 cup water
1 tsp vanilla extract
1/2 cup butter, cold and cubed
3/4 cup all-purpose flour for topping
1 tsp ground cinnamon for topping

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Instructions

Preheat the oven to 350°F and grease two 8×4-inch bread pans.
In a mixing bowl, whisk together flour, baking soda, salt, and spices.
Mix in granulated and brown sugars until well combined.
Create a well in the dry mixture and add oil; stir gently until just combined.
Incorporate eggs one at a time until fully mixed in.
Add pumpkin puree, water, and vanilla extract; stir until blended.
Divide batter between the prepared pans and set aside while you make the topping.
In another bowl, mix crumb topping ingredients until coarse crumbs form. Sprinkle evenly over each loaf.
Bake for 55-65 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg