Description
Easy Oven-Baked Zucchini Chips are a delightful, crunchy snack that offers a healthier alternative to traditional chips. Perfect for any gathering or a quick midday bite, these chips are not only simple to prepare but also versatile in seasoning.
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C) and line two baking sheets with parchment paper.
- Using a mandolin slicer, slice the zucchini into thin, even pieces.
- Place zucchini slices between paper towels and gently press to remove excess moisture.
- Arrange the slices in a single layer on the baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for at least 2 hours or until golden brown and crispy.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg