Description
Indulge in the delightful taste of Easy Italian Gluten-Free Focaccia (Extra Soft), a recipe that combines authenticity with ease. This delectable bread features a soft, doughy texture and rich flavors of rosemary and olive oil, making it perfect for any occasion—be it a cozy family dinner or an elegant gathering. With just 10 minutes of prep time and an uncomplicated baking process, you’ll have fresh focaccia ready in under an hour. Even those who don’t require gluten-free options will be converted by its incredible flavor and texture. Customize your focaccia with toppings like flaky sea salt or freshly grated parmesan to make it uniquely yours!
Ingredients
Scale
- ¾ cup water
- ¾ cup milk (or dairy-free alternative)
- 2¼ tsp active dry yeast
- 2½ cups gluten-free all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1¼ tsp kosher salt
- 5–6 tbsp olive oil (divided)
- Fresh rosemary
Instructions
- Combine water and milk in a microwave-safe measuring cup. Heat until lukewarm, sprinkle with yeast, and let sit for 5 minutes.
- In a stand mixer bowl, mix gluten-free flour, sugar, baking powder, and salt on low speed.
- Add yeast mixture and 3 tablespoons of olive oil; mix on low for 1 minute then medium-high for 6 minutes until thick yet pourable.
- Coat a cast iron skillet or cake pan with olive oil, then spread the batter evenly.
- Drizzle more olive oil on top, create indentations with fingers, sprinkle remaining salt and rosemary, and let rise for 30 minutes while preheating the oven to 350°F.
- Bake for 30-35 minutes until golden brown; cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg