Easy Italian Gluten-Free Focaccia (Extra Soft)

Enjoy the best Easy Italian Gluten-Free Focaccia (Extra Soft) with a recipe so good, you won’t believe how quick and easy this authentic Italian bread is to make. Perfect for any occasion, from a cozy family dinner to a festive gathering, this focaccia has converted many tasters who don’t even need to eat gluten-free. Discover the rave reviews highlighting its doughy softness, incredible salty rosemary taste, and effortless preparation.

Why You’ll Love This Recipe

• Doughy Softness: The unique blend of gluten-free ingredients creates a texture that rivals traditional focaccia.
• Quick Preparation: With just 10 minutes of prep time, you can have fresh focaccia ready to enjoy in under an hour.
• Versatile Toppings: Customize your focaccia with various toppings like flaky sea salt or freshly grated parmesan for added flavor.
• Authentic Italian Flavor: Infused with fresh rosemary and olive oil, this recipe delivers genuine Italian taste without the gluten.
• Crowd-Pleaser: Even those who don’t follow a gluten-free diet will love this delicious bread!

Tools and Preparation

To create this Easy Italian Gluten-Free Focaccia (Extra Soft), gather your tools and prepare your kitchen for baking.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Microwave-safe measuring cup
• Cast iron skillet or cake pan
• Silicone spatula
• Oven

Importance of Each Tool

• Stand mixer with paddle attachment: Ensures thorough mixing without overworking the dough, keeping it light and soft.
• Cast iron skillet or cake pan: Provides even heat distribution for perfectly baked focaccia.
• Microwave-safe measuring cup: Allows for precise heating of liquids, which is crucial for activating the yeast.

Ingredients

Enjoy the best gluten-free focaccia with a recipe so good, you won’t believe how quick and easy this authentic Italian bread is to make. It has converted many tasters who don’t even have to eat GF. Read the rave reviews below and discover how people can’t get over the doughy softness, incredible salty rosemary taste, and ease!

For the Dough

• ¾ cup (180 g) water
• ¾ cup (184 g) milk or dairy-free milk
• 1 package (2¼ tsp, 9 g) active dry yeast
• 2 ½ cups (320 g) gluten-free all-purpose flour (Cup4Cup brand recommended)
• 1 tablespoon (13 g) granulated sugar
• 1 teaspoon baking powder
• 1 ¼ teaspoon kosher salt (divided)
• 5-6 tablespoons (69-83 g) olive oil (divided)
• 2 sprigs fresh rosemary (or ½ tsp dried rosemary)

Optional Toppings

• Flaky sea salt
• Freshly grated parmesan
• Fresh ground pepper

How to Make Easy Italian Gluten-Free Focaccia (Extra Soft)

Step 1: Combine Water and Milk

1. Combine the water and milk in a microwave-safe measuring cup.
2. Heat for 1 minute until lukewarm at about 110ºF.
3. Sprinkle with yeast and stir with a fork. Let sit for 5 minutes.

Step 2: Mix Dry Ingredients

1. In a large bowl of a stand mixer with paddle attachment, combine:
2. Gluten-free flour
3. Sugar
4. Baking powder

5. 1 teaspoon kosher salt

6. Mix on low speed until combined.

Step 3: Add Yeast Mixture

1. Add the milk/yeast mixture along with 3 tablespoons of olive oil.
2. Mix on low speed for 1 minute to combine.
3. Increase speed to medium-high and beat for 6 minutes until thick yet pourable.

Step 4: Prepare Pan and Spread Batter

1. Generously coat the bottom of a cast iron skillet or cake pan with 1-2 tablespoons of olive oil.
2. Swirl the oil around evenly on the bottom and sides.
3. Spread the focaccia batter into the prepared pan using a greased silicone spatula or fingers.

Step 5: Add Toppings and Rest Dough

1. Drizzle more olive oil on top and smooth it out with fingers.
2. Press down firmly all over to make indentations.
3. Sprinkle remaining kosher salt and rosemary on top.
4. Set aside uncovered for 30 minutes while preheating your oven to 350ºF.

Step 6: Bake Your Focaccia

1. Bake for 30-35 minutes until the top is golden brown; internal temperature should be around 210ºF.
2. Remove from oven; immediately sprinkle optional parmesan cheese and freshly ground pepper if desired.
3. Cool in pan for 10 minutes before slicing or cooling completely on a wire rack.

This Easy Italian Gluten-Free Focaccia (Extra Soft) is sure to impress your friends and family!

How to Serve Easy Italian Gluten-Free Focaccia (Extra Soft)

Serving Easy Italian Gluten-Free Focaccia is simple and versatile. This soft, doughy bread can complement various meals or stand alone as a delicious snack. Here are some delightful ways to enjoy it.

As an Appetizer

• Serve warm focaccia slices with a drizzle of olive oil and balsamic vinegar for dipping.
• Pair with a selection of olives and marinated vegetables for an Italian-inspired antipasto platter.

With Soup

• Enjoy the focaccia alongside a hearty bowl of minestrone or tomato soup, perfect for soaking up flavors.
• Use it as a side to creamy soups, like butternut squash or potato leek, adding texture and taste.

For Sandwiches

• Make a delicious sandwich by filling slices with fresh mozzarella, tomatoes, and basil for a caprese delight.
• Try it with roasted vegetables and hummus for a tasty vegetarian option.

As a Snack

• Top focaccia with avocado and red pepper flakes for a nutritious afternoon snack.
• Spread nut butter on warm slices for a sweet twist that kids will love.

How to Perfect Easy Italian Gluten-Free Focaccia (Extra Soft)

To achieve the best results with your Easy Italian Gluten-Free Focaccia, consider these helpful tips for perfecting this recipe.

• Use High-Quality Flour: Opting for a good gluten-free flour blend ensures better texture and flavor in your focaccia.
• Check Yeast Freshness: Make sure your active dry yeast is fresh; expired yeast can prevent the dough from rising properly.
• Experiment with Toppings: Feel free to add toppings like cherry tomatoes or olives on top before baking to enhance flavor.
• Proper Rising Time: Allow the dough to rise adequately before baking; this contributes to its softness and airiness.
• Don’t Skip the Olive Oil: Generously coating the pan and drizzling on top helps create that signature crisp crust while keeping it moist inside.
• Monitor Baking Time: Keep an eye on your focaccia while baking; every oven is different, so adjust time as needed until golden brown.

Best Side Dishes for Easy Italian Gluten-Free Focaccia (Extra Soft)

Pairing your Easy Italian Gluten-Free Focaccia with the right sides can elevate any meal. Here’s a list of delicious options that complement this soft bread wonderfully.

1. Marinated Artichokes – Tangy artichoke hearts bring brightness that pairs well with the savory focaccia.
2. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized adds color and nutrition to your meal.
3. Classic Caesar Salad – Crisp romaine lettuce, parmesan cheese, and crunchy croutons create a refreshing contrast.
4. Pasta Primavera – A light pasta dish filled with fresh vegetables harmonizes beautifully with the focaccia’s texture.
5. Caprese Salad – Slices of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze make a vibrant side option.
6. Antipasto Platter – A selection of cured meats, cheeses, and pickled items offers diverse flavors alongside the focaccia.

Common Mistakes to Avoid

Making Easy Italian Gluten-Free Focaccia (Extra Soft) can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Using cold water or milk: Always ensure your water and milk are lukewarm (around 110ºF) before adding the yeast. Cold liquids can hinder yeast activation.
• Skipping the resting time: Allowing the focaccia to rest before baking is crucial for achieving that doughy softness. Don’t rush this step!
• Not measuring accurately: Gluten-free flours can behave differently than regular flour. Use a kitchen scale for precise measurements, especially for flour.
• Overmixing the batter: While you want to mix thoroughly, overmixing can lead to dense bread. Mix just until combined and switch to medium-high speed for only 6 minutes.
• Not preheating the oven: Ensure your oven is fully preheated before placing the focaccia inside. This helps it rise properly and develop a crispy crust.
• Ignoring topping options: Experiment with toppings like flaky sea salt or parmesan cheese to enhance flavor. Don’t skip this step for a more delicious outcome!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Italian Gluten-Free Focaccia (Extra Soft)

• Wrap tightly in plastic wrap, then place in a freezer bag for up to 2 months.
• Label with the date for easy identification.

Reheating Easy Italian Gluten-Free Focaccia (Extra Soft)

• Oven: Preheat to 350ºF and warm for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 20 seconds. Cover with a damp paper towel to prevent drying out.
• Stovetop: Place in a skillet over low heat, covered, for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Italian Gluten-Free Focaccia (Extra Soft):

Can I use other flours instead of gluten-free all-purpose flour?

You can experiment with different gluten-free blends, but results may vary depending on the brand.

What makes this focaccia extra soft?

The combination of warm liquids and proper mixing techniques creates a light and airy texture that defines extra soft focaccia.

How do I know when my focaccia is done baking?

Your focaccia should be golden brown on top and have an internal temperature of around 210ºF when fully baked.

Can I add other toppings?

Absolutely! Feel free to add olives, sun-dried tomatoes, or herbs like thyme for added flavor and variety.

Final Thoughts

This Easy Italian Gluten-Free Focaccia (Extra Soft) recipe offers not only incredible taste but also versatility in toppings and flavors. You can customize it based on what you love or have on hand. Give it a try; it’s sure to impress everyone at your table!