Description
Indulge in a delightful breakfast with these Easy Gluten-Free Pancakes! Fluffy, light, and full of flavor, this recipe is perfect for any occasion—from lazy mornings to busy weekdays. Made with common pantry staples, they come together in just 15 minutes and are customizable to suit your taste. Whether drizzled with maple syrup or topped with fresh fruits and nut butter, these pancakes promise a scrumptious start to your day. Plus, they can easily be made vegan by substituting the egg. Enjoy a comforting breakfast that everyone will love!
Ingredients
Scale
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg (or egg replacer)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour
- 1/4 teaspoon xanthan gum (if needed)
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (dairy-free option available)
Instructions
- In a large bowl, whisk together the egg (or replacer), sugar, vanilla extract, and vegetable oil.
- Add the gluten-free flour, xanthan gum (if necessary), baking powder, and salt to the wet mixture. Stir until well combined.
- Gradually mix in the milk until you achieve a smooth batter; add more milk for thinner pancakes if desired.
- Preheat a greased griddle or frying pan over medium heat. Pour about 1/4 cup of batter onto the hot surface.
- Cook until bubbles form on top and edges puff slightly, then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 3g
- Sodium: 168mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg