Description
Indulge in the warm comfort of Easy Gluten-Free Bread, a simple yet delicious recipe that captures the essence of homemade goodness. This soft, airy loaf is perfect for sandwiches, toast, or simply enjoying fresh from the oven. With a delightful texture that bends and squishes, it remains easy to slice, making it an ideal choice for any meal. Plus, it’s naturally dairy-free and freezer-friendly, allowing you to enjoy fresh bread anytime without compromising on taste or dietary needs. Whether you’re gluten-sensitive or just love wholesome bread, this recipe will impress your family and friends with its rich flavor and versatile uses.
Ingredients
Scale
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (if necessary)
- 1 teaspoon gluten-free baking powder
- 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (or agave/maple syrup)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups warm water (100-110°F)
- 3 egg whites (room temperature)
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease your bread pan.
- In a large bowl, mix the gluten-free flour, baking powder, and yeast.
- Add olive oil, honey, apple cider vinegar, and warm water; mix on low speed for one minute.
- Incorporate egg whites and salt; mix on medium speed until thick like cake batter.
- Pour dough into the prepared pan; cover and let rise in a warm place for about 30 minutes.
- Bake in the preheated oven for about 30 minutes until golden brown (internal temp: 205-210°F).
- Cool in the pan for ten minutes before transferring to a rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg