Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is a hearty and satisfying meal that captures all the flavors of traditional lasagna in a cozy bowl. Perfect for busy weeknights or family gatherings, this soup comes together quickly and is sure to please even the pickiest eaters. With ground beef, rich Italian herbs, and creamy goodness, you can enjoy a comforting dish in no time.

Why You’ll Love This Recipe

  • Quick Preparation: This soup can be ready in just 40 minutes, making it perfect for busy evenings.
  • Flavorful Comfort: Every spoonful is packed with the rich taste of lasagna without the fuss of layering.
  • Versatile Serving Options: Enjoy it as a main course or serve with crusty bread for a complete meal.
  • Easily Customizable: Adjust the ingredients to fit your preferences or dietary needs, such as adding more vegetables or using different cheeses.
  • Crowd-Pleaser: Ideal for family dinners, game nights, or potlucks; everyone will love it!

Tools and Preparation

To create this delicious Easy Creamy Lasagna Soup, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and ensures great results.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot or Dutch oven: This allows for even heating and enough space to cook all ingredients without overflow.
  • Wooden spoon or spatula: These tools help prevent scratching your cookware while stirring ingredients together seamlessly.
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Ingredients

For the Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 2 teaspoons kosher salt (divided or more to taste)

For the Lasagna

  • 12 lasagna noodles (uncooked and broken into 2 pieces)

For the Creaminess

  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until soft. Then, add the ground beef and sauté until browned. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste until well combined.

Step 2: Add Liquids

Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring this mixture to a boil. Once boiling, add broken lasagna noodles along with the remaining kosher salt. Reduce heat and let simmer until noodles are tender.

Step 3: Create Creamy Texture

Stir in heavy cream (if using). If you prefer a thinner soup, add an extra 1-2 cups of chicken broth at this point. For an extra creamy texture, mix shredded mozzarella or parmesan directly into the soup.

Step 4: Serve

Ladle the soup into bowls and top each serving with ricotta cheese, additional mozzarella cheese, parmesan cheese, and freshly chopped basil. Serve warm and enjoy!

How to Serve Easy Creamy Lasagna Soup

Serving Easy Creamy Lasagna Soup is a delightful experience that can be customized to suit different tastes. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

Add Fresh Herbs

  • Basil and Parsley: Sprinkle freshly chopped basil or parsley on top for added flavor and freshness.
  • Italian Herb Blend: Mix dried Italian herbs into the soup before serving for an extra punch.

Offer Toppings

  • Cheese Galore: Provide shredded mozzarella, grated parmesan, and dollops of ricotta cheese for guests to personalize their bowls.
  • Crushed Red Pepper Flakes: Allow spice enthusiasts to sprinkle some heat on their soup.

Pair with Bread

  • Garlic Breadsticks: Serve warm garlic breadsticks alongside for dipping, enhancing the comfort of this dish.
  • Crusty French Bread: Provide slices of crusty French bread to soak up the delicious broth.

Create a Salad Bar

  • Mixed Greens Salad: Offer a fresh salad with mixed greens, cucumber, and tomatoes as a refreshing contrast to the creamy soup.
  • Caesar Salad: A classic Caesar salad adds crunch and richness that complements the soup well.

How to Perfect Easy Creamy Lasagna Soup

Perfecting Easy Creamy Lasagna Soup involves a few simple tips that enhance flavor and texture. Follow these guidelines for the best results.

  • Use Fresh Ingredients: Always opt for fresh vegetables and herbs to maximize flavor.
  • Adjust Broth Levels: Modify the amount of chicken broth based on your preferred soup thickness; more broth equals a thinner soup.
  • Stir in Cheese Early: For a creamier texture, stir shredded cheese into the pot while cooking rather than just using it as a topping.
  • Simmer Gently: Allow the soup to simmer gently; this helps meld all flavors together beautifully.
  • Taste Before Serving: Always taste and adjust seasoning before serving; add more salt or spices if needed.
  • Make Ahead of Time: This soup tastes even better the next day! Prepare it in advance and reheat when ready to serve.

Best Side Dishes for Easy Creamy Lasagna Soup

Pairing side dishes with Easy Creamy Lasagna Soup can enhance your meal experience. Here are some great options that complement this comforting dish perfectly.

  1. Garlic Breadsticks – These warm, buttery sticks are perfect for dipping into the creamy broth.
  2. Caprese Salad – A fresh salad made with tomatoes, mozzarella, basil, and balsamic drizzle adds brightness to your meal.
  3. Stuffed Mushrooms – Savory stuffed mushrooms provide a delightful bite-sized treat alongside your soup.
  4. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition; try zucchini, bell peppers, or carrots.
  5. Cheesy Rice Casserole – This creamy side dish pairs well with the lasagna flavors in the soup.
  6. Pasta Primavera – Lightly sautéed vegetables over pasta add texture and freshness alongside your hearty soup.

Common Mistakes to Avoid

Making Easy Creamy Lasagna Soup can be a breeze, but it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the onion: Onions add depth and flavor. Always sauté them until softened for the best taste.
  • Overcooking the noodles: If you cook the noodles too long, they might become mushy. Add them just until tender during simmering.
  • Ignoring seasoning: Don’t forget to taste and adjust salt! Adding enough seasoning is key for a flavorful soup.
  • Using low-quality cheese: Opt for fresh cheeses like mozzarella and parmesan for great melting properties and rich flavor.
  • Not allowing time to simmer: A good simmer allows flavors to meld together. Don’t rush this step!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3-4 days in the fridge.

Freezing Easy Creamy Lasagna Soup

  • Use freezer-safe containers or bags.
  • This soup can be frozen for up to 3 months.

Reheating Easy Creamy Lasagna Soup

  • Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through.
  • Microwave: Heat in short bursts, stirring in between, until hot.
  • Stovetop: Warm over medium heat, adding extra broth if needed for consistency.

Frequently Asked Questions

Here are some common questions about Easy Creamy Lasagna Soup.

Can I make Easy Creamy Lasagna Soup ahead of time?

Yes, you can prepare it ahead of time and reheat when ready to serve.

What can I use instead of ground beef?

You can substitute ground turkey or lamb for different flavor profiles.

How do I make Easy Creamy Lasagna Soup vegetarian?

Use vegetable broth and swap the meat with more vegetables or plant-based protein.

Can I customize the toppings?

Absolutely! Feel free to add extra herbs, veggies, or cheese based on your preference.

Is this soup suitable for meal prep?

Yes, it’s perfect for meal prep! Just store it properly as directed above.

Final Thoughts

This Easy Creamy Lasagna Soup is not only simple but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings. It’s perfect for busy weeknights and sure to please even picky eaters. Give it a try today!

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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup


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  • Author: Miley
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Discover the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on classic lasagna served in a cozy bowl. This hearty soup combines tender ground beef, zesty Italian herbs, and luscious cheeses to create a satisfying meal that’s ready in just 40 minutes. Perfect for busy weeknights or family gatherings, this dish is easily customizable and guaranteed to please even the pickiest eaters. Whether enjoyed as a main course or paired with crusty bread, this soup is a warm invitation to gather around the table and savor delicious moments together.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste.
  2. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil. Add broken lasagna noodles and simmer until noodles are tender.
  3. Stir in heavy cream if desired; adjust thickness with more chicken broth if needed. Mix in shredded mozzarella or parmesan for extra creaminess.
  4. Serve hot, topped with ricotta cheese, additional mozzarella, parmesan cheese, and fresh basil.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 450
  • Sugar: 7g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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