Description
Delight in the festive spirit with Easy Christmas Peppermint Creams, a no-bake treat that combines rich chocolate and refreshing peppermint flavors. Perfect for holiday gatherings or as thoughtful homemade gifts, these creamy bites are simple to make and sure to impress. With just a handful of ingredients, you can whip up this delightful confection in no time. Customize them by adjusting the peppermint extract or choosing your favorite chocolate coating. Enjoy them on a festive platter, with hot chocolate, or as charming party favors. These peppermint creams are not only delicious but also a fun activity to create with family and friends during the holidays.
Ingredients
Scale
- 400g powdered sugar
- 1 tablespoon condensed milk
- 1–2 teaspoons peppermint extract
- 100g dark chocolate chunks
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine sifted powdered sugar, condensed milk, and peppermint extract until thick and pliable.
- Shape the mixture into small balls or discs and place them on the prepared baking sheet.
- Refrigerate for 20 minutes to firm up.
- Melt dark chocolate in short bursts in the microwave until smooth.
- Dip each chilled cream into the melted chocolate using a fork to coat completely, then return to the baking sheet.
- Allow to set at room temperature or refrigerate until hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Christmas Treats
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg