Description
Indulge in the warm, buttery goodness of Easy Butter Pecan Cookies, a delightful treat that brings joy to any occasion. With their soft and chewy centers filled with rich, toasted pecans, these cookies are a perfect blend of flavors and textures. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, these cookies are sure to impress friends and family alike. The simple recipe uses everyday pantry staples, making it accessible for bakers of all skill levels. Each bite melts in your mouth, leaving you craving more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time; add vanilla and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Fold in toasted pecans evenly.
- Drop tablespoon-sized dough balls onto a parchment-lined baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden brown.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg