Description
Indulge in the delightful taste of Easy Air Fryer Mini Bagels, a quick and irresistible snack that brings homemade goodness to your kitchen. With a light and fluffy texture, these mini bagels are perfect for breakfast, snacks, or brunch gatherings. Made with just five simple ingredients, including gluten-free flour and Greek yogurt, this recipe eliminates the hassle of yeast, allowing you to whip up a batch in about 12 minutes. Customize them with your favorite toppings or spreads for an enjoyable treat that everyone will love!
Ingredients
Scale
- 1 cup gluten-free 1:1 flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 2 tablespoons Everything bagel seasoning
- Olive oil spray (or egg white/water for coating)
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add Greek yogurt and mix until a thick dough forms.
- Knead the dough gently on a floured surface until smooth.
- Shape into small balls (about 1 ounce each) and place them on a plate.
- Preheat air fryer to 350°F.
- Coat each ball with olive oil spray and roll in Everything bagel seasoning.
- Arrange in the air fryer basket, ensuring space between them.
- Cook for 10-12 minutes until golden brown; check at 10 minutes.
- Let cool briefly before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini bagel (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg