Easy Air Fryer Mini Bagels

These Easy Air Fryer Mini Bagels are a delightful treat that brings the joy of homemade bagels to your kitchen without the fuss of yeast. Perfect for breakfast, snacks, or even brunch gatherings, these mini bagels are not only quick to prepare but also gluten-free! With just five simple ingredients, you can whip up a batch in about 12 minutes. Their light and fluffy texture make them irresistibly delicious, and they pair perfectly with your favorite spreads.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for busy mornings or last-minute snacks.
  • No Yeast Required: Forget long rising times! These mini bagels use baking powder instead of yeast for a fast and reliable rise.
  • Gluten-Free Option: Made with gluten-free flour, these bagels are suitable for those with dietary restrictions.
  • Customizable Toppings: Add your favorite seasonings or toppings to personalize each bagel to your taste.
  • Family-Friendly: Kids love helping out in the kitchen. These mini bagels are fun to make together!
Easy

Tools and Preparation

To create these delightful mini bagels, you’ll need a few essential tools. Having the right equipment can make all the difference in achieving perfect results.

Essential Tools and Equipment

  • Mixing bowl
  • Fork
  • Clean plate
  • Well-floured surface
  • Air fryer

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
  • Air fryer: The air fryer cooks the bagels evenly and quickly, giving them a crispy exterior without deep frying.

Ingredients

For these easy homemade mini bagels, gather the following ingredients:

  • 1 cup gluten-free 1:1 flour – like King Arthur’s
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 2 tablespoons Everything bagel seasoning
  • Olive oil spray, egg white, or water – for coating the bagels so the seasoning sticks to them

How to Make Easy Air Fryer Mini Bagels

Step 1: Combine Dry Ingredients

In a medium-sized bowl, combine the gluten-free flour, baking powder, and kosher salt. Mix well to create a uniform dry mixture.

Step 2: Add Yogurt

Add the plain Greek yogurt to the dry ingredients. Use a fork to mix until a thick dough forms. It should be slightly wet and chunky.

Step 3: Knead the Dough

Sprinkle some flour on your hands and on the dough. Knead it gently in the bowl until it becomes smooth. This should take about one minute.

Step 4: Shape Mini Bagels

Turn the dough onto a well-floured surface. Roll about 1 heaping tablespoon (approximately 1 ounce) of dough into a ball. Place it on a clean plate. Repeat until you’ve formed all dough into balls; this recipe yields about 12-13 mini bagels.

Step 5: Preheat Your Air Fryer

Preheat your air fryer to 350 degrees F while you prepare the bagels for cooking.

Step 6: Coat with Seasoning

Lightly spray or brush each dough ball with olive oil spray (or use egg white or water). In a shallow bowl, add Everything bagel seasoning and roll each ball in it for an even coating.

Step 7: Arrange in Air Fryer Basket

Spray your air fryer basket with olive oil spray (non-aerosol). Place the seasoned bagels in a single layer, ensuring they are about an inch apart as they will expand while cooking. You may need to cook them in batches depending on your air fryer’s size.

Step 8: Cook Mini Bagels

Cook the mini bagels for 10-12 minutes. After checking at 10 minutes—if they appear doughy inside—cook for an additional minute or two until fully done.

Step 9: Cool and Serve

Once cooked, remove them from the air fryer and let cool on a plate for about five minutes. Serve warm with butter or cream cheese! Enjoy your easy air fryer mini bagels!

How to Serve Easy Air Fryer Mini Bagels

These easy air fryer mini bagels are perfect for a variety of occasions. Whether you are hosting a brunch or looking for a quick snack, these bagels can be enjoyed in many tasty ways.

With Cream Cheese

  • Spread your favorite cream cheese on top for a classic combination. You can also try flavored varieties like chive or herb cream cheese.

With Avocado

  • Top your mini bagels with smashed avocado and a sprinkle of salt and pepper. This adds a healthy twist and creamy texture.

As a Breakfast Sandwich

  • Slice the mini bagels in half and fill them with eggs, cheese, or bacon for a delicious breakfast sandwich that’s sure to please.

With Hummus

  • Serve the bagels with hummus for a nutritious dip option. This is great for snacking or as an appetizer at gatherings.

With Butter and Jam

  • A simple spread of butter and your favorite jam makes for a delightful sweet treat. This pair is especially great for kids!

How to Perfect Easy Air Fryer Mini Bagels

To get the best results from your easy air fryer mini bagels, consider these helpful tips.

  • Use fresh ingredients: Always ensure your baking powder is fresh to help the bagels rise properly.
  • Don’t over-knead: Knead just until smooth; over-kneading can make the bagels tough.
  • Space them out: When placing the bagels in the air fryer, make sure they have enough space to expand as they cook.
  • Check doneness carefully: After 10 minutes, check one bagel to avoid undercooking or overcooking them.
  • Experiment with toppings: Feel free to try different seasonings beyond everything bagel seasoning, such as sesame seeds or garlic powder.

Best Side Dishes for Easy Air Fryer Mini Bagels

Pairing side dishes with your easy air fryer mini bagels can enhance your meal experience. Here are some delicious options to consider.

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds a refreshing touch and balances the savory flavors of the bagels.

  2. Yogurt Parfait
    Layer Greek yogurt with granola and berries for a nutritious side that complements the mini bagels well.

  3. Cucumber Salad
    A light cucumber salad dressed in vinegar offers a crisp contrast that pairs nicely with the soft texture of the bagels.

  4. Vegetable Sticks with Dip
    Carrot and celery sticks served with ranch dressing make for a crunchy side that’s fun to munch on.

  5. Potato Wedges
    Seasoned air-fried potato wedges deliver satisfying crunchiness alongside your fluffy mini bagels.

  6. Tomato Soup
    A warm bowl of tomato soup serves as an excellent dip and enhances the overall comfort food vibe of your meal.

  7. Cheese Platter
    Include an assortment of cheeses that guests can enjoy alongside their mini bagels—perfect for sharing!

Common Mistakes to Avoid

When making Easy Air Fryer Mini Bagels, it’s easy to overlook a few key steps. Here are some common mistakes and tips on how to avoid them.

  • Skipping the Preheat: Not preheating your air fryer can lead to uneven cooking. Always preheat it to ensure your bagels cook evenly and rise properly.

  • Overmixing the Dough: Mixing too much can make the bagels tough. Combine your ingredients until just mixed for that fluffy texture.

  • Incorrect Size of Bagels: Making bagels too large can result in undercooked centers. Aim for small, consistent sizes—about 1 ounce each.

  • Insufficient Coating: If you skip the olive oil or water coating, the seasoning won’t stick. Make sure each bagel is well-coated before rolling in the Everything bagel seasoning.

  • Crowding the Air Fryer: Placing too many bagels in at once can cause them to stick together or not cook evenly. Space them out adequately in the basket.

  • Not Checking Cooking Time: Every air fryer is different. Always check your bagels at the 10-minute mark and adjust as needed to prevent overcooking.

Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover mini bagels in an airtight container.
  • They will stay fresh for up to 2 days in the fridge.

Freezing Easy Air Fryer Mini Bagels

  • Freeze mini bagels individually wrapped in plastic wrap.
  • They can be stored for up to 3 months in the freezer.

Reheating Easy Air Fryer Mini Bagels

  • Oven: Preheat to 350°F. Place bagels on a baking sheet and heat for about 5-7 minutes.
  • Microwave: Heat on medium power for 15-20 seconds until warm.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are answers to some frequently asked questions about Easy Air Fryer Mini Bagels.

How do I make gluten-free Easy Air Fryer Mini Bagels?

You can easily make these mini bagels gluten-free by using gluten-free 1:1 flour, such as King Arthur’s brand, as specified in the recipe.

Can I customize my Easy Air Fryer Mini Bagels?

Absolutely! You can add herbs, spices, or even cheese into the dough for additional flavor. Get creative with toppings too!

How long do Easy Air Fryer Mini Bagels last?

These mini bagels stay fresh for about 2 days in the refrigerator and can be frozen for up to 3 months.

What can I serve with Easy Air Fryer Mini Bagels?

They pair wonderfully with cream cheese, butter, or even avocado spread for a delightful snack or breakfast treat!

Final Thoughts

Easy Air Fryer Mini Bagels are not only delightful and fluffy but also versatile! You can enjoy them plain or customize them with your favorite toppings. Whether you want a quick breakfast or a snack, these mini bagels are sure to satisfy your cravings. Give this simple recipe a try today!

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Easy Air Fryer Mini Bagels

Easy Air Fryer Mini Bagels


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  • Author: Dianne
  • Total Time: 17 minutes
  • Yield: Approximately 12 mini bagels 1x

Description

Indulge in the delightful taste of Easy Air Fryer Mini Bagels, a quick and irresistible snack that brings homemade goodness to your kitchen. With a light and fluffy texture, these mini bagels are perfect for breakfast, snacks, or brunch gatherings. Made with just five simple ingredients, including gluten-free flour and Greek yogurt, this recipe eliminates the hassle of yeast, allowing you to whip up a batch in about 12 minutes. Customize them with your favorite toppings or spreads for an enjoyable treat that everyone will love!


Ingredients

Scale
  • 1 cup gluten-free 1:1 flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 2 tablespoons Everything bagel seasoning
  • Olive oil spray (or egg white/water for coating)

Instructions

  1. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  2. Add Greek yogurt and mix until a thick dough forms.
  3. Knead the dough gently on a floured surface until smooth.
  4. Shape into small balls (about 1 ounce each) and place them on a plate.
  5. Preheat air fryer to 350°F.
  6. Coat each ball with olive oil spray and roll in Everything bagel seasoning.
  7. Arrange in the air fryer basket, ensuring space between them.
  8. Cook for 10-12 minutes until golden brown; check at 10 minutes.
  9. Let cool briefly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini bagel (30g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 110mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 2mg

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