Description
Experience the comforting flavors of our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe, perfect for busy weeknights. This one-dish wonder brings together tender shredded rotisserie chicken, creamy Alfredo sauce, and fluffy rice, all baked to perfection in just one pan. With minimal prep time and easy cleanup, this dish is a family favorite that guarantees satisfaction. Customize it with your choice of veggies or add extra cheese for a delightful twist. Whether it’s a cozy dinner at home or a potluck gathering, this casserole is sure to impress!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Optionally stir in frozen peas and carrots.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg