Description
Double Chocolate Zucchini Bread is a delightful fusion of rich chocolate and nutritious zucchini. This moist and tender loaf is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. The secret ingredient, shredded zucchini, not only enhances the bread’s texture but also adds a healthful twist, allowing you to sneak in some veggies while indulging in a sweet treat. With its deep chocolate flavor and easy preparation, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another large bowl, mix eggs, melted butter, canola oil, brown sugar, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture. Fold in shredded zucchini and 3/4 cup chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick comes out mostly clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg