Description

Indulge in the rich and velvety delight of Double Chocolate Brownie Truffles, a treat that elevates any occasion with its decadent chocolate flavor. Perfectly sized for sharing, these bite-sized confections are not only irresistibly delicious but also customizable to suit your personal style or festive themes. With three unique variations, you can create stunning truffles adorned with your favorite toppings, ensuring they’re visually appealing as well as mouthwatering. Plus, this recipe is easy to follow, making it accessible for bakers of all skill levels. Enjoy them at parties, as gifts, or simply as a special treat for yourself!

Ingredients

Scale

1/2 cup unsalted butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1/2 cup oat flour
1 1/2 cups chocolate chips or candy melts for coating

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals until smooth.
In another bowl, whisk together sugar, salt, and oat flour. Combine this with the melted chocolate mixture.
Stir in the eggs and vanilla until fully incorporated.
Refrigerate the batter for about 30 minutes to firm up slightly.
Scoop out portions and roll them into balls.
Coat each truffle in melted chocolate or candy melts and place on the prepared sheet with desired decorations.
Chill again for at least one hour before serving.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 85
Sugar: 6g
Sodium: 40mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg