Description
Indulge in the delightful flavors of our Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal. These tender, caramelized sweet potato rounds are beautifully roasted and topped with a warm drizzle of honey and creamy feta cheese, making them a perfect side dish for any occasion. Whether you’re hosting an elegant dinner or enjoying a casual lunch, this versatile dish is sure to impress your guests and satisfy your palate. The combination of sweet and savory notes creates an irresistible flavor profile that will keep you coming back for more.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- Toss the rounds in a mixing bowl with olive oil, salt, and pepper.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, flipping halfway through until golden and crispy.
- Drizzle warm honey over the roasted rounds, top with feta cheese, thyme leaves, and red pepper flakes if desired.
- Serve warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 round (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg