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Delicious Brownie Ice Cream Cake

Delicious Brownie Ice Cream Cake


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  • Author: Dianne
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate dessert experience with our Delicious Brownie Ice Cream Cake. This delightful treat features a rich, fudgy brownie base layered with creamy ice cream and topped with a warm fudge sauce. Perfect for birthdays, celebrations, or cozy nights in, this cake is sure to impress guests and satisfy your sweet tooth. With minimal preparation time and simple ingredients, you can create this stunning dessert without any baking expertise. Enjoy customizing it with your favorite ice cream flavors and toppings for a unique twist every time!


Ingredients

Scale
  • 1 box brownie mix (18.3 oz, prepared as instructed)
  • 2 pints of your choice of ice cream flavors
  • 1 cup fudge sauce, heated

Instructions

  1. Preheat the oven as per the brownie mix instructions and lightly grease a 9×13 inch baking pan.
  2. Prepare the brownie batter according to the package directions and pour it into the baking pan. Spread evenly.
  3. Bake for about 25 minutes or until set; allow brownies to cool completely.
  4. Once cooled, soften ice cream slightly and spread one pint evenly over the brownies. Repeat with the second pint.
  5. Drizzle heated fudge sauce generously over the top layer of ice cream and freeze for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 36g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg
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