Description

Indulge in the rich flavors of Dark Chocolate Blackberry Cupcakes, where decadent dark cocoa meets tart blackberries for an irresistible treat. These moist cupcakes are perfect for any occasion, from birthday celebrations to cozy afternoon gatherings. With their elegant presentation and customizable decorations, they’ll impress your guests and elevate your dessert game. Plus, they’re easy to make, allowing bakers of all levels to create something truly special. Whether you enjoy them fresh or topped with chocolate frosting, these cupcakes will satisfy your sweet cravings and leave everyone wanting more.

Ingredients

dark cocoa powder
fresh blackberries
chocolate frosting
chocolate shavings

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, combine dry ingredients including dark cocoa powder.
Gently fold in mashed blackberries until evenly mixed.
Pour batter into cupcake liners until two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool before frosting each with chocolate frosting and garnishing as desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg