Cucumber Feta Salad

Cucumber Feta Salad is a delightful and refreshing dish perfect for warm weather. This salad combines crisp cucumbers with creamy feta cheese and vibrant herbs, making it an excellent choice for summer picnics, barbecues, or as a light side dish. Its quick preparation time and customizable ingredients ensure that you can easily make it to suit your taste. Whether you’re hosting a family gathering or enjoying a quiet lunch, this Cucumber Feta Salad will surely impress.

Why You’ll Love This Recipe

  • Quick and Easy: This salad takes only 15 minutes to prepare, making it ideal for busy days.
  • Fresh Ingredients: Using fresh cucumbers and herbs enhances the flavor and nutrition of the dish.
  • Versatile: Customize your Cucumber Feta Salad by adding ingredients like cherry tomatoes or olives for extra flavor.
  • Healthy Option: With low calories and high nutritional value, this salad is a great addition to any meal.
  • Perfect for Any Occasion: Whether it’s a picnic, barbecue, or casual lunch at home, this salad fits right in.

Tools and Preparation

To create the perfect Cucumber Feta Salad, you’ll need some essential tools. Having the right equipment makes the preparation process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Whisk

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
  • Cutting board: A cutting board provides a safe surface for slicing cucumbers and onions.
  • Sharp knife: A sharp knife ensures clean cuts on your vegetables, making them easier to eat.
  • Whisk: A whisk helps blend the dressing ingredients smoothly for even distribution over your salad.
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Ingredients

For the Salad

  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled

For the Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

How to Make Cucumber Feta Salad

Step 1: Prepare the Vegetables

In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently to mix everything evenly.

Step 2: Add Feta Cheese

Sprinkle the crumbled feta cheese on top of the vegetable mixture. Carefully fold it in so that it mixes well without breaking down too much.

Step 3: Make the Dressing

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until fully combined.

Step 4: Combine Everything

Drizzle the dressing over the cucumber mixture. Toss gently to coat all ingredients evenly. Let rest for 10-15 minutes before serving to allow flavors to meld.

This Cucumber Feta Salad is not only easy to make but also packed with flavor and nutrition—perfect for any occasion!

How to Serve Cucumber Feta Salad

Cucumber Feta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re serving it at a picnic or as part of a dinner spread, these serving suggestions will enhance your dining experience.

As a Light Lunch

  • Pair with whole grain pita bread for a nutritious and satisfying meal.
  • Add grilled chicken or turkey for extra protein, making it a complete dish.

Accompanying Grilled Dishes

  • Serve alongside grilled lamb or beef kabobs to create a refreshing contrast to the smoky flavors.
  • Use it as a topping for grilled vegetables, enhancing their taste and presentation.

At Picnics and Gatherings

  • Present in a large bowl for family-style serving, allowing guests to help themselves.
  • Portion into individual cups for easy grab-and-go options during outdoor events.

With Breakfast or Brunch

  • Serve alongside scrambled eggs or an omelet for a refreshing start to the day.
  • Add it to breakfast sandwiches for extra flavor and nutrition.

How to Perfect Cucumber Feta Salad

To ensure your Cucumber Feta Salad is always fresh and flavorful, consider these helpful tips.

  • Use fresh ingredients – Fresh cucumbers and herbs make a significant difference in taste.
  • Chill before serving – Allowing the salad to sit in the fridge enhances the flavors and makes it more refreshing.
  • Customize with extras – Experiment by adding cherry tomatoes, olives, or bell peppers to personalize your salad.
  • Adjust the seasoning – Taste and adjust salt and pepper levels based on personal preference before serving.
  • Store properly – If you have leftovers, store them in an airtight container in the fridge for up to two days.

Best Side Dishes for Cucumber Feta Salad

Cucumber Feta Salad pairs well with various side dishes. Here are some excellent options to complement its flavors.

  1. Quinoa Pilaf – A light and fluffy dish that adds texture and complements the fresh salad nicely.
  2. Roasted Vegetables – Seasonal veggies roasted until tender create a hearty side that balances the freshness of the salad.
  3. Grilled Fish Tacos – The zesty flavors of fish tacos pair wonderfully with the cooling effect of Cucumber Feta Salad.
  4. Hummus Platter – A selection of hummus with pita chips and raw vegetables provides a healthy addition perfect for sharing.
  5. Mediterranean Couscous – Fluffy couscous mixed with herbs and lemon zest enhances Mediterranean flavors beautifully.
  6. Stuffed Peppers – Bell peppers stuffed with rice, beans, and spices offer a filling option alongside the light salad.

Common Mistakes to Avoid

When preparing your Cucumber Feta Salad, keep these common mistakes in mind to ensure a delicious outcome.

  • Using stale ingredients: Freshness is key! Always choose ripe and crisp cucumbers, and opt for fresh herbs rather than dried to enhance the salad’s flavor.
  • Overdressing the salad: While dressing adds flavor, too much can make the salad soggy. Start with a little and add more as needed to avoid overwhelming the other ingredients.
  • Skipping the resting time: Allowing the salad to rest for 10-15 minutes before serving helps meld the flavors. Skipping this step can result in a less flavorful dish.
  • Forgetting to season: Seasoning is crucial for balance. A pinch of salt and pepper can elevate your Cucumber Feta Salad significantly.
  • Ignoring customization options: Don’t hesitate to add other ingredients like olives or cherry tomatoes. Sticking strictly to the recipe may limit your salad’s potential.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3 days for optimal freshness.

Freezing Cucumber Feta Salad

  • Freezing is not recommended due to the texture changes in cucumbers and feta cheese when thawed.

Reheating Cucumber Feta Salad

  • Oven: Not applicable; best served cold.
  • Microwave: Not applicable; this salad is meant to be enjoyed chilled.
  • Stovetop: Not applicable; serve directly from the fridge.

Frequently Asked Questions

Here are some common questions about Cucumber Feta Salad that may help enhance your experience.

Can I make Cucumber Feta Salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it refrigerated until serving for best results.

What are some variations of Cucumber Feta Salad?

You can customize your salad by adding ingredients like bell peppers or cherry tomatoes for added flavor and crunch.

How long does Cucumber Feta Salad last in the fridge?

It lasts up to 3 days when stored properly in an airtight container.

Is Cucumber Feta Salad healthy?

Absolutely! It’s low in calories while packed with nutrients from fresh vegetables and herbs, making it a great addition to any meal.

Final Thoughts

Cucumber Feta Salad is a delightful choice for any occasion, combining freshness and flavor effortlessly. Its versatility means you can easily customize it with different vegetables or herbs based on your preference. Give this refreshing dish a try at your next gathering!

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Cucumber Feta Salad

Cucumber Feta Salad


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  • Author: Dianne
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Cucumber Feta Salad is the perfect dish for warm days, combining crunchy cucumbers, creamy feta cheese, and a medley of fresh herbs. This vibrant salad is not only quick to prepare—taking only 15 minutes—but it also offers a refreshing burst of flavors that can elevate any meal. Ideal for summer picnics, barbecues, or light lunches, this salad can easily be customized with your favorite ingredients like cherry tomatoes or olives. The combination of fresh vegetables and zesty dressing makes it a healthy option that’s low in calories while packing a nutritional punch. Whether you’re serving it as a side or as a light main dish with grilled chicken or turkey, Cucumber Feta Salad will impress your guests and leave everyone wanting more.


Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently to mix.
  2. Sprinkle crumbled feta cheese on top of the vegetable mixture and carefully fold it in.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
  4. Drizzle dressing over the cucumber mixture and toss gently to coat evenly. Allow to rest for 10-15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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