Description

Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that combines the rich flavors of cheese ravioli, savory ground beef, and a medley of gooey cheeses—all cooked to perfection in your slow cooker. This effortless recipe is designed for busy families or anyone looking for a cozy meal without the fuss. Simply layer your ingredients and let the slow cooker do the work while you enjoy the delightful aroma wafting through your home. Perfect for gatherings or a comforting weeknight dinner, this dish offers both convenience and satisfaction. Plus, it’s kid-approved, making mealtime enjoyable for everyone!

Ingredients

Scale

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

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Instructions

Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
In a greased slow cooker, layer a thin layer of meat sauce at the bottom.
Add half of the frozen ravioli evenly over the sauce.
Top with half of the remaining meat sauce and half of each type of cheese.
Repeat layering with remaining ravioli, meat sauce, and finish with cheese on top.
Cover and cook on low for 4-5 hours until heated through and cheese is melted.

Prep Time: 15 minutes
Cook Time: 4–5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 8g
Sodium: 830mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg