Description
Crockpot Crack Chicken is a creamy and flavorful dish that simplifies dinner prep while delivering delicious results. This recipe features tender chicken breasts simmered in a rich ranch sauce, making it incredibly comforting and satisfying. Perfect for busy weeknights or gatherings, this slow cooker favorite allows you to set it and forget it while the flavors meld beautifully. Enjoy it over rice, in sandwiches, or as a hearty dip—there are endless ways to savor this crowd-pleaser.
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temp)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz turkey bacon (cooked and chopped)
- 1 1/2 cups shredded cheese
Instructions
- In the slow cooker, combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper.
- Cover and cook on high for 3–4 hours or on low for 6–7 hours until the chicken is tender.
- Remove the chicken and shred it using two forks.
- Return shredded chicken to the crockpot and stir in cooked turkey bacon and shredded cheese until well mixed.
- Cook until the cheese is melted and bubbly. Serve warm over rice, in sandwiches, or as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg