Description

Crispy Honey Garlic Glazed Salmon is an irresistible dish that combines sweet and savory flavors in a quick, 25-minute preparation. Perfect for busy weeknights or special occasions, this recipe transforms salmon fillets into a delightful meal that pleases any palate. The honey-garlic glaze not only adds a burst of flavor but also creates a beautifully caramelized finish. Serve it alongside rice or steamed vegetables for a complete and nutritious dinner that everyone will love.

Ingredients

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4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

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Instructions

In a small bowl, mix honey, soy sauce, and minced garlic until well combined.
Heat olive oil in a non-stick skillet over medium-high heat.
Place salmon fillets skin-side down in the skillet and cook for about 4–5 minutes until the skin is crispy.
Pour the honey garlic mixture over the salmon, reduce heat to medium, and let simmer for an additional 3–4 minutes, basting occasionally.
Once cooked through, remove from heat and garnish with chopped green onions before serving hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 400mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 29g
Cholesterol: 80mg