Description
Crispy Cajun Shrimp With Creamy Sauce is a mouthwatering dish that combines the bold flavors of Cajun spices with perfectly grilled shrimp and a rich, creamy sauce. Ideal for any occasion, this recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or festive gatherings. The crispy texture of the shrimp paired with the tangy sauce creates an unforgettable dining experience that will surely impress family and friends alike. Whether served as an appetizer or main course, this dish offers versatility in pairing options, allowing you to enjoy it over rice, in tacos, or alongside fresh salads. Get ready to elevate your seafood game with this delightful recipe.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, toss the shrimp with olive oil and seasonings: paprika, garlic powder, salt, black pepper, cayenne (if using), oregano, and thyme.
- Preheat your grill to medium heat and cook the seasoned shrimp for about 2-3 minutes per side until pink and cooked through.
- For the creamy sauce, whisk together mayonnaise, sour cream, chopped parsley, minced garlic, salt, black pepper, and lemon juice until smooth.
- Arrange grilled shrimp on a platter and drizzle with creamy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 1g
- Sodium: 660mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg