Description
Crisp cucumber salsa is a refreshing and vibrant dip that brings a burst of flavor to any occasion. This easy-to-make salsa combines fresh cucumbers, juicy tomatoes, and zesty seasonings, creating a delightful appetizer that pairs beautifully with tortilla chips or enhances your favorite dishes. Whether you’re hosting a summer barbecue or simply enjoying a light snack, this salsa is sure to impress with its satisfying crunch and bright flavors.
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
Instructions
- In a mixing bowl, combine chopped cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic. Mix well.
- In another bowl, whisk together reduced-fat sour cream, lemon juice, lime juice, ground cumin, and seasoned salt until smooth.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Serve immediately with tortilla chips or as a topping for tacos or grilled meats.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 2g
- Sodium: 130mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg