Description
Creamy White Chicken + Rice Soup is the ultimate comfort food for any occasion. This hearty dish combines tender shredded chicken with aromatic vegetables and a rich, creamy base, creating a delightful flavor explosion in every spoonful. Perfect for busy weeknights or cozy gatherings, this soup comes together quickly and can be customized with your favorite veggies or spices. The creamy goodness of Parmesan and mozzarella cheese melds beautifully with basmati rice, providing a satisfying meal that everyone in the family will love. Serve it hot with crusty bread or on its own for a truly comforting experience.
Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock, organic
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 1 cup heavy cream, organic
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1–1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese, organic
Instructions
- Chop onion, celery, carrots, and mince garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion, garlic, celery, and carrots until softened (about 5 minutes).
- Stir in shredded chicken, thyme sprigs, bay leaf, and stock; bring to a gentle simmer.
- Mix in heavy cream, vinegar (if using), sea salt, spice blend, and smoked paprika.
- Add cooked basmati rice and stir in Parmesan and mozzarella until melted.
- Remove thyme sprigs and bay leaf before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg