Description
Indulge in the rich, creamy goodness of this Creamy White Chicken Chili Recipe, an ideal dish for cozy weeknights or lively gatherings. With tender chicken, hearty cannellini beans, and a delightful blend of spices, this chili is not only easy to make but also packed with flavor. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this recipe adapts to your schedule. Plus, it’s a nutritious option that brings comfort and satisfaction in every bowl. Serve it with your favorite toppings for an extra touch of deliciousness!
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in cilantro, cumin, and oregano; cook for another minute.
- Add chicken breast, beans, green chiles, corn, and chicken broth to the pot.
- Bring to a boil, then reduce heat and cover; simmer for about 20 minutes until chicken is cooked through.
- Remove chicken from the pot; shred and return to the chili.
- Stir in cream cheese until melted and well combined; simmer for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 85mg