Description
Creamy Miso Udon is a comforting and flavorful noodle dish that brings the essence of Asian cuisine right to your dining table. This delightful recipe features thick and chewy udon noodles enveloped in a rich, creamy miso sauce made from white miso paste, vegetable broth, and coconut milk. Not only is it easy to prepare, but it also allows for versatility with toppings and ingredients, making it perfect for both cozy weeknight dinners and elegant gatherings. With a quick cooking time and minimal steps, you can enjoy this umami-rich bowl of goodness in no time.
Ingredients
- Udon noodles
- White miso paste
- Vegetable broth
- Coconut milk
- Soy sauce
- Green onions
- Sesame seeds
- Fresh vegetables (like spinach, carrots, or bell peppers)
Instructions
- Cook the udon noodles according to package instructions in a large pot of boiling water until tender. Drain and set aside.
- In a skillet over medium heat, whisk together white miso paste, vegetable broth, coconut milk, and soy sauce until smooth. Simmer for about 5 minutes.
- Add the cooked udon noodles to the skillet and toss gently to coat them evenly with the creamy sauce.
- Serve in bowls topped with chopped green onions, sesame seeds, and your choice of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg