Description
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a deliciously satisfying dish that marries tender steak bites with a rich, creamy sauce. Ideal for family dinners or cozy nights in, this recipe is quick and easy to prepare, taking just about 30 minutes from start to finish. The combination of buttery garlic and zesty Cajun seasoning creates an unforgettable flavor profile that will impress your guests. Serve it warm, paired with garnishes like fresh parsley or lemon zest, and enjoy the ultimate comfort food experience.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
Instructions
- Cook the twisted pasta in boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sear the sirloin steak cubes for about 3-4 minutes until browned on all sides. Remove from skillet.
- In the same skillet, melt butter and add minced garlic if desired. Pour in heavy cream and stir well before mixing in Parmesan cheese until melted. Add Cajun seasoning.
- Return steak bites to the skillet along with cooked pasta, tossing gently to coat in the sauce. Heat through for another 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg