Description
Indulge in the comforting flavors of our Creamy Chicken Stroganoff Recipe, a perfect dish for busy weeknights or cozy weekends. This creamy creation features tender chicken thighs simmered in a rich sauce, enhanced with Dijon mustard and smoked paprika for a burst of flavor. Fresh baby spinach adds a nutritious touch, making it not only delicious but also visually appealing. Serve it over your choice of rice, egg noodles, or mashed potatoes for a truly satisfying meal that warms the soul.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (substitute with broth if desired)
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Add chopped onions and minced garlic to the bottom of the slow cooker.
- Place chicken thighs on top and ensure they are evenly distributed.
- In a small bowl, mix Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper; pour over chicken.
- Top with the condensed cream of mushroom soup and gently stir to combine.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Add chopped spinach about 30 minutes before serving and stir well.
- Serve over rice or pasta and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg