Description

Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food that combines the rich flavors of creamy cheddar cheese with tender chicken and elbow macaroni. Perfect for cozy evenings or family gatherings, this soup offers a warm embrace in every bowl. With its velvety texture and satisfying taste, it’s sure to become a staple in your kitchen. Plus, it’s easy to customize with your favorite seasonal vegetables or additional cheeses, making it a versatile dish for any occasion.

Ingredients

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3 cups cooked chicken, shredded or diced
4 tablespoons unsalted butter
1 large yellow onion, finely diced
2 medium carrots, peeled and finely diced
2 celery stalks, finely diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
2 cups whole milk
1 cup heavy cream
1 ½ cups elbow macaroni, uncooked
4 cups sharp cheddar cheese, freshly grated

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Instructions

In a large pot, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened (about 8-10 minutes).
Stir in minced garlic and spices; cook for an additional 2 minutes.
Add flour to create a roux; gradually whisk in chicken broth, milk, and cream until smooth. Simmer gently.
Reduce heat and add cheeses until melted and creamy.
Cook macaroni separately; drain and combine with the soup along with the cooked chicken. Let simmer for another 5-10 minutes.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 485
Sugar: 4g
Sodium: 890mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg