Description
Indulge in the creamy, zesty flavors of Creamy Cajun Chicken Spaghetti, a dish that brings comfort and excitement to your dining table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook spaghetti in salted water according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, sauté sliced chicken in oil until golden brown. Remove from skillet and set aside.
- In the same skillet, combine chicken broth and cream cheese until melted. Gradually add mozzarella and cheddar cheese, stirring until smooth.
- Mix in Italian seasoning and dried basil.
- Add cooked spaghetti to the sauce, tossing to coat evenly. If needed, use reserved pasta water to adjust consistency.
- Incorporate the sautéed chicken into the pasta and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg