Description
Cream Cheese Salsa Dip is a creamy and zesty appetizer that’s incredibly easy to prepare, making it a perfect choice for gatherings or game nights. This delightful dip combines smooth cream cheese with vibrant salsa, resulting in a flavorful blend that will have your guests returning for more. Whether you serve it with crunchy tortilla chips, fresh veggies, or as a tasty spread on sandwiches, this versatile dip is sure to impress. Plus, it’s customizable—feel free to add spicy jalapeños or black beans for an extra kick! With no cooking required, this hassle-free recipe is ready in just 10 minutes, allowing you to focus on entertaining.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese and salsa until smooth using a hand mixer or spatula.
- Fold in cheddar cheese, garlic powder, and green onions until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to enhance flavors.
- Serve chilled with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg