Description
Cranberry Shortbread Cookies are a delightful blend of rich buttery flavor and tart cranberries, perfect for the holiday season or any special occasion. With a hint of citrus from fresh orange zest, these cookies are both visually appealing and easy to make. Their unique flavor profile makes them a standout addition to your dessert table or a thoughtful homemade gift. Whether enjoyed with a warm beverage or as part of a festive platter, these cranberry orange shortbread cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- Zest of one orange
- 1 heaping cup fresh cranberries, roughly chopped
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- In a food processor, cream together the butter, sugar, and orange zest until well blended.
- Gradually add the flour and vanilla extract; pulse until the dough starts to form.
- Gently fold in the chopped cranberries without over-mixing.
- Shape the dough into a log (10-12 inches long), wrap in plastic wrap, and chill for at least 3 hours.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into 1/3-inch thick rounds and place them on the prepared sheet.
- Bake for 10-12 minutes until lightly golden on the bottom; cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg