Description
Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is a refreshing and colorful dish that combines crunchy cabbage, sweet apples, and tangy cranberries. This vibrant coleslaw is perfect for any occasion—from summer picnics to winter holiday gatherings. The creamy dressing, infused with apple cider vinegar and honey, beautifully complements the crisp vegetables and fruits, making it a delightful side dish that everyone will enjoy. Plus, it’s quick to prepare and can be made ahead of time, allowing the flavors to meld together for an even tastier experience. Whether you’re serving grilled meats or enjoying it on its own, this coleslaw is sure to be a hit!
Ingredients
Scale
- 1 medium head green cabbage (finely shredded)
- 2 medium apples (cored and diced)
- 1 cup dried cranberries
- 1/2 cup walnuts or pecans (optional)
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- celery seeds
- salt
- black pepper
Instructions
- Thinly slice the cabbage using a sharp knife or mandoline; place in a large bowl.
- Core and dice the apples; add to the bowl with cabbage.
- Mix in dried cranberries and optional nuts.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard.
- Add celery seeds, salt, and pepper to the dressing; whisk until smooth.
- Pour dressing over coleslaw mixture; gently toss until well-coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg