Description
Crack Corn Salad is a delightful, vibrant dish that combines the sweetness of corn with fresh vegetables and a creamy dressing. Perfect for summer gatherings, potlucks, or as a refreshing side dish, this salad offers a burst of flavor in every bite. The colorful ingredients not only make it visually appealing but also provide a satisfying crunch that enhances your dining experience. Easy to prepare and customizable, this salad is sure to impress your guests while keeping your meal light and enjoyable.
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Thaw frozen corn under warm water in a colander; drain thoroughly.
- In a large mixing bowl, combine corn, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg