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Crack Corn Salad

Crack Corn Salad


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  • Author: Dianne
  • Total Time: 15 minutes
  • Yield: Serves about 6 people 1x

Description

Crack Corn Salad is a delightful, vibrant dish that combines the sweetness of corn with fresh vegetables and a creamy dressing. Perfect for summer gatherings, potlucks, or as a refreshing side dish, this salad offers a burst of flavor in every bite. The colorful ingredients not only make it visually appealing but also provide a satisfying crunch that enhances your dining experience. Easy to prepare and customizable, this salad is sure to impress your guests while keeping your meal light and enjoyable.


Ingredients

Scale
  • 2 cups frozen corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

Instructions

  1. Thaw frozen corn under warm water in a colander; drain thoroughly.
  2. In a large mixing bowl, combine corn, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
  4. Pour the dressing over the salad mixture and gently toss to coat evenly.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg
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