Description

Indulge in the delightful combination of flaky croissants and rich crab dip with this Crab Dip Croissant recipe. Perfect for brunch, game day, or any occasion that calls for a touch of luxury, these savory pastries are filled with a creamy blend of lump crab meat, sharp cheddar, and aromatic seasonings. The garlic butter glaze adds an irresistible golden finish that elevates every bite. Whether served as an impressive appetizer or enjoyed as a main dish, these croissants are sure to be a hit.

Ingredients

Scale

6–8 croissants
16 oz cream cheese (softened)
8 oz lump crab meat
1/2 cup mozzarella (shredded)
1/2 cup sharp white cheddar (shredded)
1/4 cup mayonnaise
5 tbsp unsalted butter (melted)
1/4 cup shallot (minced)
1 tbsp parsley (freshly chopped)
1 tbsp chives (minced)
1 tsp garlic (paste or minced)
1 tsp old bay seasoning
1 tsp pepper
1/4 tsp salt

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Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, lump crab meat, shredded cheeses, mayo, minced shallot, parsley, chives, garlic, and seasonings until well mixed.
Slice each croissant in half lengthwise and fill generously with the crab mixture before closing them up.
Mix melted butter with minced garlic and brush over the tops of the filled croissants.
Bake on a parchment-lined baking sheet for about 12 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizer/Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg