Description
Indulge in the delightful Coconut Dome with Chocolate Spread, a tropical dessert that combines creamy coconut mousse and rich chocolate for an unforgettable treat. This elegant dome-shaped dessert is perfect for special occasions, gatherings, or whenever you crave something sweet. With its stunning presentation and luscious flavors, it’s sure to impress your guests. The harmonious blend of coconut and chocolate makes every bite a little piece of paradise, while the easy-to-follow steps ensure a stress-free preparation process. Enjoy this gourmet dessert on its own or pair it with fresh fruit or sauces for added flair.
Ingredients
Scale
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 120g powdered sugar
- 80g unsweetened cocoa powder
- 140g softened butter
- 160g all-purpose flour
- Vegan gelling agent (e.g., agar-agar)
- Grated coconut
- Gooey Cocoa Spread
Instructions
- For the coconut mousse, whip the heavy cream and mascarpone until soft peaks form. Gradually add powdered sugar and chill.
- Soak vegan gelling agent in cold water and dissolve in warm coconut milk. Fold into the whipped mixture.
- Pour into hemisphere molds with a spoonful of cocoa spread, freeze for at least six hours.
- For the Cocoa Breton Shortbread, mix ingredients into dough, chill, roll out, cut shapes, and bake until firm but not browned.
- Assemble by placing frozen domes on cooled shortbread bases and thaw before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 dome (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg