Description
Indulge in the warmth and richness of Coconut Beef Curry with Fragrant Basmati Rice and Naan. This comforting dish features tender beef simmered in a creamy coconut milk sauce, infused with aromatic spices that create a delightful flavor profile. Perfect for family gatherings or cozy weeknight dinners, this recipe is not just about satisfying your taste buds; it’s an experience that brings everyone together at the table. Serve it with fluffy basmati rice and warm naan for a complete meal that will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 lbs beef cubes (chuck or stew meat)
- 2 tbsp vegetable or coconut oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 (13.5 oz) can coconut milk
- 1 cup beef or chicken broth
- Juice of lime
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large pot, heat vegetable oil over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and grated ginger, cooking until fragrant.
- Season beef cubes with salt and pepper; add to the pot and brown on all sides.
- Stir in curry powder, cumin, coriander, and turmeric; cook for one minute.
- Pour in coconut milk and broth; bring to a gentle boil. Reduce heat to low and simmer for 45 minutes to an hour until beef is tender.
- Stir in lime juice before serving. Garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg