Description

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is a delightful blend of moist zucchini bread finished with a sweet cinnamon streusel topping. This recipe captures the essence of bakery-quality treats, making it ideal for brunch gatherings or cozy afternoons with tea. With its unique flavor profile combining warm spices and fresh zucchini, this easy-to-make loaf will impress both novice and seasoned bakers alike. The versatility of this recipe allows for customization with nuts or chocolate chips, ensuring every bite is a delightful experience. Plus, it freezes well for future enjoyment!

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 and 1/2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini (squeezed dry)
Optional: 1/2 cup chopped walnuts or pecans
For the Streusel Topping
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
3. In another bowl, combine sugar, oil, eggs, and vanilla; mix until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in the grated zucchini and nuts if using.
6. Pour batter into the prepared loaf pan.
7. For the streusel topping, mix flour, sugars, and cinnamon in a bowl; cut in butter until crumbly.
8. Sprinkle streusel over the batter.
9. Bake for 50-60 minutes or until a skewer comes out clean.
10. Cool in the pan for ten minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg